Fish Soup Recepie 26/04/2020

Fish Soup recepie

Ingredients:

Nutty kilograms 
Ginger 10 gram 
Garlic 20 grams 
Onion 200 grams 
A number of proven red pepper 
A number of lemons 
A teaspoon of turmeric 
One cup of coconut milk 
Peel a squash, grate it and squeeze 
the juice 
Salt to taste 
Oil as required 
A cup of water


Method:

Peel a squash, grate it and chop finely. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Put ghee in a pot and put it on the stove. When the ghee is hot, add garlic and onion and make it golden. Then add ginger. After a minute, add water and lemon juice. Let it cook After five minutes add salt, pepper, crushed lemon peel and turmeric and cook for ten minutes, then add unsalted milk and cook for five minutes. Finally put the fish carcasses and lift the lid.If the fish is well cooked, take it off the stove and put it in a deep dish and put it on the table. This is a Bangladeshi style soup.